About us
Organzo was founded in 2006 by Mrs Julie Nichols and started commercial activities in 2007.
At that time, the mission of Organzo was to be a catalyst in vegetable production to respond to food trends and health needs, by using its cutting-edge services and based on good management practices.
Organzo has quickly become a leader in vegetable production and the distribution of Asian fruit and vegetables in Quebec.
This entity unites several passionate companies and individuals that decided to work together. A new corporate identity was conceived in spring 2012 to showcase the input of each one. In this new logo, the spiral represents the connection and the close ties between all our colleagues working together to meet the demands of our clients.
Our producers-colleagues:
In Quebec:
Mr. Pascal and Philippe Forest, from “Ferme Jean Forest & Fils Inc.”, grow bok choy, flat cabbages, napa cabbages and kabocha squashes for commercial field production in the municipality of Saint-Jacques-de-Montcalm (QC).
Mr. Simon Leblanc, from “Ferme J.L. Leblanc Inc.”, grows napa cabbages and kabocha squashes for commercial field production in the municipality of Saint-Jacques-de-Montcalm (QC).
Mr. Sylvain Jolicoeur grows napa cabbages and zucchinis for commercial field production in the municipality of Saint-Jacques-de-Montcalm (QC).
Mr. Gaston, Jean-Luc and Sylvain Guinois, from “Guinois & Frères Ltée”, specialise in the field production of celery in the municipality of St-Isidore (QC).
Mr. Serge St-Onge, from “Entreprise Serge St-Onge Inc.”, grows napa cabbages and flat cabbages for commercial field production in the municipality of Saint-Robert (QC).
The Cousineau family, from “Jardins Paul Cousineau & Fils Inc.”, grows kabocha squashes and crown broccolis for commercial field production in the municipality of Saint-Constant (QC).
The Schneider family, from “Canneberges Schneider Inc.”, grows cranberries for commercial field production in the municipalities of Lanoraie and Lavaltrie (QC).
Mr. Francis Marcotte, from “Entreprise FMB”, grows kabocha squashes for commercial field production in the municipality of Saint-Hyacinthe.
Mr. Billy Beaudry and Mrs. Cindy Beaudry, from “Edanature”, grow edamame for commercial field production in the municipality of Saint-Valérien-de-Milton (QC).
“Ferme Bunny Farm” grows carrots and jumbo size onions as well as Asian radishes for commercial field production in the municipality of Saint-Hyacinthe (QC).
“Production Margiric” (owner of the brand GIFAR) grows crown broccolis and green peppers for commercial field production in the municipality of Laval (QC).
“Ferme GNC” grows green and red cabbages for commercial field production in the municipality of Saint-Lin-Laurentides (QC).
“Maraîcher Bombardier” grows Chinese lettuces for commercial field production in the municipality of Saint-Édouard-de-Napierville (QC).
In the US during the cold season:
Mr. Edwin Pope, from “Brewer Pope Farms”, specialises in the field production of Asian radishes in Barwick (Dixie County) in Georgia.